Watch this brief video & hear it straight from Darin Olien, the creator of Shakeology!
1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)
2-1/2 cups cold fat-free milk
1 pkg.(4-serving size)JELL-O Banana Flavor Fat Free Sugar Free Instant Pudding
3 Scoops Chocolate Shakeology
Pour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 2 min. or until well blended.
Spoon pudding mixture into crust. Top with banana slices
Refrigerate 3 hours or until set.
Serving Size: 8 Slices
Number of Servings: 8
Servings Per Recipe: 8
Amount Per Serving
Total Fat: 8.5 g
Cholesterol: 15.7 mg
Sodium: 270.0 mg
Total Carbs: 23.2 g
Dietary Fiber: 1.4 g
Protein: 9.9 g
No bake energy bites:1 cup oatmeal1/2 cup peanut butter (or other nut butter)1/3 cup honey1 cup coconut flakes1/2 cup ground flaxseed1 scoop chocolate Shakeology1 tsp vanilla Mix all together & form into balls. Store either infridge or freezer. Need Shakeology? You know where to find […]